Camellias tea house blog

Sri Lanka competes with the Far East at its own game. Tradtionally, tea from the Indian Subcontinent has almost always been black, while the teas of East Asia are overwhelmingly not - with a...

There are many ways to make a decent cup of tea, but all of them involve infusing leaves in hot water. Most tea today in Britain is made using tea bags, which were invented in America a little ...

Whatever the cynics might say, we think there are worse things to celebrate than a day devoted to love in all its forms! To help get you and your squeeze in the mood, try these loved-up...

At Camellia's Tea House, one of our passion's is to talk about the truly wonderful health benefits of drinking tea and herbal infusions and this month we wanted to share with you the latest re...

At Camellia's Tea House we pride ourselves on our extensive range of unique herbal infusions, all of which are blended with equal focus on exceptional, complex flavours, and the homeopathic pr...

On a searingly hot day in July I walked to my favourite lunch stop, a fantastic Thai place off City Road, to grab a quick Pad Siew and a Jasmine tea. The tea was bagged, but it was organic, so ...

Looking for the perfect drink to counteract the hustle and bustle of the London rat race? Our Aching Muscles tea is just for you! Deliciously refreshing and just as effective, it will soothe y...

Tea For Your Skin Our Beautiful Skin herbal infusion is one of our favourites, and certainly incredibly popular with our regulars in Kingly Court! But why is it so good, and what benefits c...

My First English Breakfast   As a child I never had need for an alarm clock, as every morning my father would come into my room, open my blinds, turn on my television and give me a hot ...

The first time I saw a jasmine flower open was at a friend's flat off the Essex Road in Angel, just as summer turned to autumn in 2009. My only previous point of reference for the tea was the ...