Tea of the month – July


With mango season in full swing, it only makes sense to pay tribute to our Indian roots and choose our black mango tea as one of our teas of the month. The bright yellow pulp, protected by a thick waxy skin, dark green with a rosy blush, is synonymous with summer desserts. Our black tea, which is scattered with sunflower blossoms, will bring this sunshine into your tea break, along with a little caffeine boost.

Whilst lovely as a hot brew, we’re really enjoying this tea blend as a cold brew drink at the moment. Given the recent heat wave, it made sense to us to develop a range of cold drinks, and this has proven to be one of the most popular choices with customers in the shop! Cold brewing means it tastes naturally smooth and sweet, so there is no need to add sugar, like you usually would with an iced tea. Without getting too scientific, this is because cold water extracts a different chemical balance from the tea than hot water, resulting in less of that black tea bitterness.

Cold brewing is something you can easily try at home. All you need is a large bottle, a few scoops of tea, and a space in the fridge! We usually brew ours overnight, but it needs a minimum of 4-6 hours. The sunflower petals and mango cubes make this a really pretty blend to have brewing.



Our happiness infusion has this name for a reason! A cheerful blend of lemon verbena, rose buds, fennel and rosehips, this is an uplifting infusion which helps to clear the senses and revitalise the spirit. Winner of a Great Taste Award, this blend harks back to the age of foraging and preserving plants and herbs for medicinal purposes.

Lemon verbena has a number of health benefits, primarily decreasing inflammation, thereby protecting muscles and boosting the immune system. It can also clear up congestion and reduce fevers. When paired with rosehip, a seed famous for its high vitamin C content, it is great for preventing and treating colds and flus. The delicate rose buds add a gentle floral flavour, as well as some colour.

As this is a wellness infusion it won’t over brew like a regular tea would. We usually recommend leaving for around 5 minutes before enjoying. If you leave the tea for longer however, you will notice that the brew, initially a light green, will darken to a russet red as the rose hips come into play and it will taste more tangy. This is a truly versatile tea as it can adapt to different taste preferences, without getting bitter.

Can a Cup of Tea Fight Inflammation?

Inflammation is a process by which the body’s white blood cells and substances they produce protect us from infection with foreign organisms, such as bacteria and viruses.

However, in some diseases, like arthritis, the body’s defense system triggers an inflammatory response when there are no foreign invaders to fight off. This is known as autoimmune diseases.

There are two types of inflammation: acute and chronic inflammation. Acute inflammation arises after a cut or scrape in the skin, site of injury or sore throats. It is short-term and the effects subside after a few days.

Chronic (sometimes called systemic) inflammation is long-term and occurs in conditions such as lupus, inflammatory bowel disease, allergies and asthma. If left untreated, chronic inflammation can unfortunately lead to more serious health issues. Some key factors that contribute to autoimmune diseases can be due to lifestyle, genetic predisposition, lack of exercise, stress, poor diet, smoking, excessive alcohol and pollution in the environment.

Thankfully, by making simple changes to your diet and lifestyle choices may keep inflammation under control. By learning how specific foods influence the inflammatory response could be the best strategy for containing it, even though some establishments say that hard evidence is lacking.

Anti-inflammatory food diets are generally what health nutritionist advice you to eat such as fruit and veggies, whole grains, nuts which contain healthy fat to stop inflammation, fish, herbs and spices.

If you are looking to keep your inflammation levels under control through lifestyle changes and dietary means, then you may want to consider the following;

  • Eat a variety of colourful, whole, plant food in their natural state
  • Avoid or limit processed foods
  • Stay hydrated with water
  • Exercise often – ensure regular movement in your daily routine
  • Sleep – make sure you get good quality sleep and find breathing exercises and meditation to keep stress levels down

The best anti-inflammatory herbs and spices known are cloves, turmeric, black pepper, cayenne pepper, basil, sage, coriander, ginger, and peppermint.

Drink tea to fight inflammation

 The best teas to help fight inflammation are peppermint, fennel, cinnamon, ginger, nettle leaf, rose hips, matcha and most types of green teas. Black teas also help with keeping inflammation at bay because it is rich in quercetin, a bioflavanoid that has anti-inflammatory effects. Black tea can be high in caffeine depending on how it’s brewed so you may want to brew lighter infusions.

 Its best to try a variety of teas over the week so that your taste buds develop and learns to appreciate the healing effect of different flavours and subtle notes of sweet and woody herbs and floral and fruity characters of green teas.

 Here are some recommendations from the Camellia’s Tea Collection which we think will help the body to alkaline and reduce inflammation.

 Handmade wellness herbal infusions:

Can a Cup of Tea Help Fight Inflammation

For the healing effect try longer brews for herbal infusions to boost the tea’s potency.

Green teas:

  • Anji Bai Cha is a delicate spring green tea with a very pale green colour
  • Ceylon Green tea – this is rare and one of the finest organic green teas
  • China Gunpowder is one of the most widely drunk teas in China
  • Green Mint is invigorating which combines strength and quality
  • Lung Ching also known as “Dragonwell” renowned for its quality and flavour
  • Matcha Premium is of a ceremonial quality and classic for the traditional Japanese Tea Ceremony

Avoid steeping green in water that is too hot for longer than 3-4 minutes, as this will result in a bitter brew.

What is Happy Tea, and Does it Work?

With spring in full swing, what better tea to celebrate than with our very own Happiness Tea? This truly delightful blend is packed with goodness from fennel to rosebuds, and will have you bouncing through the upcoming months!

This tea has been tailored to uplift and revitalise your senses, and what could be more uplifting that the zesty fragrance of lemon verbena? Lemon verbena, although native to Argentina and Chile, is grown all around the world and has been used in tea for many years. It is renowned for it’s antioxidant properties, which makes it a delightful addition to our tea!

Lemon verbena is believed to help strengthen the nervous system, and ease stress and tension to your body.

We believe Happiness Tea to be positively bursting with immune boosting ingredients. Take fennel for instance, fennel is believed to have high levels of Vitamin C, but more specifically, is thought to help in the form of inflammation, especially in aspects such as joint pain and arthritis. Fennel in tea is also believed to improve metabolism and weight loss when drank regularly, so that could be another thing to be happy about!

But no no, fennel isn’t the only ingredient in this blend to give your immune system a loving nudge. Happiness Tea has the wonderful addition of nutrients and flavour from rosehips and rosebuds. Rosehips are rich in Vitamin C, a natural antioxidant. Not many people realize that rosehips are the dark horse of Vitamin C content, they contain higher levels of this nifty Vit than oranges do. Rosebuds, too have a high Vitamin C content, and are also believed to have great beautifying benefits for the skin, helping to improve oily skin, which in turn allows for a more radiant complexion.

Our award winning Happiness Tea is a delicious blend that’ll have you smiling on the inside and the outside!

By Anandi