Tea of the Month – August

Beautiful Skin
Red clover is such a common sight in our fields during the summer, but did you know it has amazing health benefits? When researching for this piece I was shocked to find that this simple flower can have so many positive effects on our health, particularly when brewed as a tea. Often used fresh in salads, we chose to use dried flowers in our Beautiful Skin tisane, and combined the clover with other summer blooms, dandelion, elderflower and chamomile, knowing this would be the best blend for promoting healthy, clear skin.
Like all of our other bespoke wellness teas, Beautiful Skin benefits the whole body, particularly the respiratory system, but as red clover is said to contain compounds that mimic estrogen, it is particularly good for the skin. It promotes elasticity, reducing the appearance of aging, keeping the skin youthful and supple. Combined with  chamomile, a famous anti-inflammatory, dandelion flowers, rich in minerals required for healthy skin function, and nettle, a powerful astringent, this tea is an antioxidant powerhouse, tailored to promote healthy, clear, beautiful skin.
It brews to a light gold, almost clear, and has a delicate, slightly floral flavour. It would be perfect just before bed.
Extravagant Earl Grey
Earl Grey, one of the most widely drunk teas in the world, is given a decadent lift in our bespoke Extravagant Earl Grey. We combine our bergamot infused Chinese black tea with rose flowers, lavender and cornflowers to produce a deliciously floral, aromatic, tea that has a wonderful hint of sweetness.
There are many stories about the origin of the Earl Grey blend, which has been known in England since at least the 1830s. It is assumed to be named after Charles Grey, 2nd Earl Grey, the British Prime Minister in the 1830s. The most exciting of these stories proclaims that the blend was presented to the Earl by a grateful Chinese diplomat whose son was rescued from drowning by one of Lord Grey’s men!
This perfumed black tea is very versatile, and as we love experimenting, we chose to add our Extravagant Earl Grey to a cake mix to create a decadent Earl Grey and Lavender sponge layer cake. It’s proving to be extremely popular! Similarly, we have found that this blend of Earl Grey works really well as a latte, both hot and iced. With the pink rose petals and blue cornflowers, this is a beautiful blend to use as a cold brew.

Tea of the month – July


With mango season in full swing, it only makes sense to pay tribute to our Indian roots and choose our black mango tea as one of our teas of the month. The bright yellow pulp, protected by a thick waxy skin, dark green with a rosy blush, is synonymous with summer desserts. Our black tea, which is scattered with sunflower blossoms, will bring this sunshine into your tea break, along with a little caffeine boost.

Whilst lovely as a hot brew, we’re really enjoying this tea blend as a cold brew drink at the moment. Given the recent heat wave, it made sense to us to develop a range of cold drinks, and this has proven to be one of the most popular choices with customers in the shop! Cold brewing means it tastes naturally smooth and sweet, so there is no need to add sugar, like you usually would with an iced tea. Without getting too scientific, this is because cold water extracts a different chemical balance from the tea than hot water, resulting in less of that black tea bitterness.

Cold brewing is something you can easily try at home. All you need is a large bottle, a few scoops of tea, and a space in the fridge! We usually brew ours overnight, but it needs a minimum of 4-6 hours. The sunflower petals and mango cubes make this a really pretty blend to have brewing.



Our happiness infusion has this name for a reason! A cheerful blend of lemon verbena, rose buds, fennel and rosehips, this is an uplifting infusion which helps to clear the senses and revitalise the spirit. Winner of a Great Taste Award, this blend harks back to the age of foraging and preserving plants and herbs for medicinal purposes.

Lemon verbena has a number of health benefits, primarily decreasing inflammation, thereby protecting muscles and boosting the immune system. It can also clear up congestion and reduce fevers. When paired with rosehip, a seed famous for its high vitamin C content, it is great for preventing and treating colds and flus. The delicate rose buds add a gentle floral flavour, as well as some colour.

As this is a wellness infusion it won’t over brew like a regular tea would. We usually recommend leaving for around 5 minutes before enjoying. If you leave the tea for longer however, you will notice that the brew, initially a light green, will darken to a russet red as the rose hips come into play and it will taste more tangy. This is a truly versatile tea as it can adapt to different taste preferences, without getting bitter.