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Assam Bargang GFBOP Subscription

Assam Bargang tea comes from an estate located on the north banks of the Brahmaputra river in the Sonipur district in Northern India. The leaves are broken, which helps to give it a strong and creamy infusion, which is perfect for those looking for a more powerful Assam brew.

Assam Bargang GFBOP

Originating from a tea garden on the north bank of the Brahmaputra River in Assam, this wonderfully robust tea is the ideal breakfast companion.

Signature English Breakfast – Teabags

Our Signature English Breakfast tea is a blend of the finest high altitude grown broken orange pekoe teas from Sri Lanka, Darjeeling, Assam and Kenya. A full-bodied breakfast tea with delicate flowery and spicy undertones. Best enjoyed with a splash of milk.

Signature English Breakfast Subscription – Teabags

Our Signature English Breakfast tea is a blend of the finest high altitude grown broken orange pekoe teas from Sri Lanka, Darjeeling, Assam and Kenya. A full-bodied breakfast tea with delicate flowery and spicy undertones. Best enjoyed with a splash of milk.

Spiced Chai Subscription

Using a rich base of Assam tea, we have blended a range of luxurious Indian spices to create a deliciously spicy and aromatic chai blend.

Signature English Breakfast Subscription

Our Signature English Breakfast tea is a blend of the finest high altitude grown broken orange pekoe teas from Sri Lanka, Darjeeling, Assam and Kenya. A full-bodied breakfast tea with delicate flowery and spicy undertones. Best enjoyed with a splash of milk.

Spiced Chai

Using a rich base of Assam tea, we have blended a range of luxurious Indian spices to create a deliciously spicy and aromatic chai blend.

Signature English Breakfast

Our Signature English Breakfast tea is a blend of the finest high altitude grown broken orange pekoe teas from Sri Lanka, Darjeeling, Assam and Kenya. A full-bodied breakfast tea with delicate flowery and spicy undertones. Best enjoyed with a splash of milk.

Healthy Sugar Alternatives for Tea

Most people add milk and sugar as an additive to black tea, but there is a growing movement towards healthier sugar options as diabetes and other sugar related diseases are on the rise. Sugar alternatives come with their own flavour profile and there is a distinct impact that it has on the overall flavour of tea.