Warm Winter Salad Recipe

Some winters days call for delicious light meals. This delicious warm winter salad is just that. It’s fresh, vibrant, delicious and easy to make. A great dish full of fibre and nutrients. Enjoy with a glass of lemon water or Camellia’s Lemon Green Tea.


  • Large pack of Kale
  • Large pack of Spinach
  • 200g Mackerel flakes
  • 1 Broccoli head
  • 1 Garlic clove
  • 1 lemon
  • Salt
  • Pepper
  • 10g Camellia’s Lemon Green Tea 
  • 8tbsp Olive Oil


1. Infuse the lemon tea in the oil for 1 hour 

2. Cut the broccoli into florets, then blanch alongside the kale and spinach in a bowl of hot water for 30 seconds, strain in a colander then leave aside 

3. In a medium sized pan, turn the heat low, add a few tablespoons of the infused oil 

4. Add the garlic, stir then add the vegetables and leave for a few minutes 

5. Season with salt and pepper to taste 

6. Add the mackerel flakes and mix together and remove from stove  

7. Squeeze half a lemon and toss. 

8. Drizzle a few more tablespoons of the infused oil 

9. Sprinkle some pumpkin seeds once served

Warm Winter Salad


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