Green tea dates back to Ancient China and it was the very first type of tea to be produced. Over the centuries it has spread to other countries, but the best varieties of green tea traditionally come from China and Japan.
It is one of the two unoxidised tea types, renowned for its numerous health benefits, including a high level of antioxidants. The leaves are carefully plucked and then dried using heat, either by steaming (Japan) or by pan-firing (China), with each process resulting in a different character of the teas.
Anji Bai Cha
This premium, delicate early spring green tea has a unique shape like a pine needle with a very pale green color reminiscent of soft green jade.
The Matcha Premium is a Ceremonial Matcha, a classic for the traditional Japanese Tea ceremony.
A rare green tea, this Ceylon tea originates from the Indulgashina gardens in Sri Lanka, which is ranked highly for offering the finest organic green teas. This tea shimmers in many shades of green, with long, slightly needle-like leaves. It has a bright green infusion and leaves you with a lightly flowery and sweet taste.
Also known as the “Temple of Heaven”, this variety of gunpowder tea is one of the more popular green teas in China, especially in the eastern provinces.
A tea with a kick! Japanese Sencha green tea is combined with lemon peel and lemongrass to produce a wonderfully zesty green tea which makes this a must for any green tea enthusiast.
A truly invigorating tea, which combines the strength of a high-quality China Gunpowder tea with the delightful sweetness and aroma of premium peppermint leaves.
Green Mint Tea Pouches
Kabuse No 1
Kabusé No.1 is the best green tea or sencha from the main May harvest.
Sencha Organic (semi shaded)
Sencha stands for ‘infused tea’ and it is the most popular Japanese tea worldwide.