Green tea dates back to Ancient China and it was the very first type of tea to be produced. Over the centuries it has spread to other countries, but the best varieties of green tea traditionally come from China and Japan.
It is one of the two unoxidised tea types, renowned for its numerous health benefits, including a high level of antioxidants. The leaves are carefully plucked and then dried using heat, either by steaming (Japan) or by pan-firing (China), with each process resulting in a different character of the teas.
Green Earl Grey
An alluring blend of Japanese green tea and the essentially British flavour of Earl Grey tea. The two combine and complement one another fantastically, providing a classic green tea flavour with the sweetness and citrusy aroma of bergamot oil