The UVA Province, consisting of two districts, can be found in the interior of Sri Lanka. With most of the region’s tea gardens sprawling on the eastern slopes of the central mountains, it is best known for its black Ceylon teas. The teas from this region are characteristically full bodied, strong and pleasantly tangy.
A rare green tea, this Ceylon tea originates from the Indulgashina gardens in Sri Lanka, which is ranked highly for offering the finest organic green teas. This tea shimmers in many shades of green, with long, slightly needle-like leaves. It has a bright green infusion and leaves you with a lightly flowery and sweet taste.
The unmistakable flavour of chocolate without all the calories! A medium bodied blend of Chinese and Ceylon black teas that has been combined with chocolate chips and coconut to produce a wonderfully light black tea with a strong aroma and undertones of chocolate.