White tea is an oxidised type of tea, its name deriving from the tiny silver-white hairs that can be found on the delicate, unopened leaf buds. It is traditionally made using just that little bud, that has been carefully plucked and dried out.
The infusions are very light, usually ranging in very pale yellows and greens hues, with subtle and delicate flavours. White tea is very rich in antioxidants and a cup of tea contains the least of caffeine out of all the tea types.
China Pai Mu Tan
Also known as White Peony, this Chinese white tea from the Fujian province is well-known for its delicate and refreshing flavour.
White Apricot Tea
A Gold Taste Award winning fusion tea that combines the refined character of a white tea with the honey like sweetness of apricot pieces.
White Essence Tea
A truly exotic and delightful blend packed with goodness. White tea leaves are infused with a wonderful combination of floral and citrus notes produced by rose, orange peel and rose hips – a delicious tea!
White Harmony Tea
This is a soothing and delicious tea, ideal for relaxed moments. White tea is infused with chamomile, rose and lavender to create a lightly floral aroma which sits on top of the distinctive mellow flavour of chamomile.
White Orange is a very refreshing tea which combines white tea with sweet orange peel and mullien flowers. The combination of sweet orange and the gentle flavour of the white tea creates a delightful tea.
White Rose & Raspberry Tea
This delicate fusion tea is an experience not to be missed. The subtle beauty of white tea leaves has been refined by a bold blend of apples, raspberries, roses and even pink pepper corns, creating a wonderfully complex flavour and aroma.
Snow Buds is a premium white tea, grown in southeast China at a notable altitude of 1,000 metres, just as it has been for over a hundred years now.