Shizuoka Prefecture, home to the world famous Mt. Fuji, is also Japan’s largest tea growing region, producing nearly 40% of the country’s tea.. As with other parts of Japan, it is focused on green tea manufacturing, specializing in the Sencha variety, although certain Gyokuro tea can also be found here.

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    Genmaicha, or ‘rice tea’, is a combination of green Sencha, roasted grains rice and popped rice. This distinct Japanese tea has bright golden infusion and nutty, slightly savoury flavour.

    From £3.99