Kagoshima Prefecture, located at the far south end of the Kyshu Island, is characterised by its 11 active volcanoes and a numerous natural hot springs. The humid sub-tropical climate is ideal for tea production, making Kagoshima the second largest tea manufacture in Japan. The green teas originating from this region are marked by bold and rich flavour.
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Ceremonial Matcha
The Matcha Premium is a Ceremonial Matcha, a classic for the traditional Japanese Tea ceremony.
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Green Earl Grey
An alluring blend of Japanese green tea and the essentially British flavour of Earl Grey tea. The two combine and complement one another fantastically, providing a classic green tea flavour with the sweetness and citrusy aroma of bergamot oil
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Green Lemon
A tea with a kick! Japanese Sencha green tea is combined with lemon peel and lemongrass to produce a wonderfully zesty green tea which makes this a must for any green tea enthusiast.
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Kabuse No 1
Kabusé No.1 is the best green tea or sencha from the main May harvest.
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Sencha Organic (semi shaded)
Sencha stands for ‘infused tea’ and it is the most popular Japanese tea worldwide.
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