From £5.95
This Great Taste Award winning tea is a classic Earl Grey with a slight, fruity twist.
This Great Taste Award winning tea is a classic Earl Grey with a slight, fruity twist. The oil of bergamot is enhance by the warm flavour of sweet oranges, producing a soft, balanced black tea which is further adorned with real, noble tea-tree blossoms.
Taste: Soft, soothing and warm orange deliciously binds together citrus and oil of bergamot notes
Aroma: Vibrant orange and citrus notes gently balance on a delicate oil of bergamot scent
Infusion: Deep russet orange imbued with walnut
Originates from Anhui Province
Loose leaf tea:
We would recommend putting one teaspoon of tea per cup into an infuser or filter and then add freshly boiled water. For a pot of tea, always add one teaspoon of tea for the pot and one teaspoon for each person. The length of brewing time can vary according to an individual’s taste but we would recommend the following:
Brewing Temperature: 100°C
Brewing Time: 3 minutes
These are our various handmade packaging options:
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Artisan Loose Leaf Bag: A clear or black bag, hand finished with a lovely bow and full of our delicious loose leaf tea. |
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Caddy: A beautiful, traditional tea caddy with a built-in air expeller to ensure freshness of the loose leaf teas. It is not only a delightful storage tin, but also works as a great gift idea. |
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Tea Box: A graceful and affordable box of tea that can also be a lovey present. The loose leaf tea comes in a heat-sealed clear bag to maintain freshness. |
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Tea Pouch Box: This pretty box has 15 artisan tea pouches, which combine the convenience of tea bags with the full flavour of our gorgeous loose leaf teas. The pouches are made from bio-degradable materials and come in a heat-sealed clear bag to maintain freshness. |
A touch of the South East – this is an Indian black tea that has been infused with a range of traditional spices to produce a deliciously spicy and warming brew.
This second flush tea reflects the nicer things in life as it contains wonderful long leaves with many golden tips which impart a certain quality and smoothness to its brew. This tea is grown at a high altitude in the Dibrugarh district in Assam, Northern India and produces a robust and malty flavour.
The unmistakable flavour of chocolate without all the calories! A medium bodied blend of Chinese and Ceylon black teas that has been combined with chocolate chips and coconut to produce a wonderfully light black tea with a strong aroma and undertones of chocolate.
A Camellia’s Tea House handmade bespoke tea which combines Earl Grey with Chinese black tea, rose petals, lavender and finished with cornflower petals to produce a deliciously floral tea with wonderful hints of sweetness.
Earl Grey is one of the most widely drunk teas in the world.
First flush Darjeelings are sometimes referred to as the “champagne” of Indian teas because they are usually flowery, light and extremely aromatic.
Another very tasteful spin on the Earl Grey blends.
Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes.
Due to its geographical location and climate, Yunnan is often compared to Assam teas because it produces a similarly strong flavour.
Cultivated organically Keemum is one of the most popular teas grown in the Anhui province in Central China.
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Frances –
The best Earl Grey I have found so far.