From £5.95
This Great Taste Award winning tea is a classic Earl Grey with a slight, fruity twist.
This Great Taste Award winning tea is a classic Earl Grey with a slight, fruity twist. The oil of bergamot is enhance by the warm flavour of sweet oranges, producing a soft, balanced black tea which is further adorned with real, noble tea-tree blossoms.
Taste: Soft, soothing and warm orange deliciously binds together citrus and oil of bergamot notes
Aroma: Vibrant orange and citrus notes gently balance on a delicate oil of bergamot scent
Infusion: Deep russet orange imbued with walnut
Originates from Anhui Province
Loose leaf tea:
We would recommend putting one teaspoon of tea per cup into an infuser or filter and then add freshly boiled water. For a pot of tea, always add one teaspoon of tea for the pot and one teaspoon for each person. The length of brewing time can vary according to an individual’s taste but we would recommend the following:
Brewing Temperature: 100°C
Brewing Time: 3 minutes
These are our various handmade packaging options:
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Artisan Loose Leaf Bag: A clear or black bag, hand finished with a lovely bow and full of our delicious loose leaf tea. |
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Caddy: A beautiful, traditional tea caddy with a built-in air expeller to ensure freshness of the loose leaf teas. It is not only a delightful storage tin, but also works as a great gift idea. |
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Tea Box: A graceful and affordable box of tea that can also be a lovey present. The loose leaf tea comes in a heat-sealed clear bag to maintain freshness. |
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Tea Pouch Box: This pretty box has 15 artisan tea pouches, which combine the convenience of tea bags with the full flavour of our gorgeous loose leaf teas. The pouches are made from bio-degradable materials and come in a heat-sealed clear bag to maintain freshness. |
Due to its geographical location and climate, Yunnan is often compared to Assam teas because it produces a similarly strong flavour.
Assam Bargang tea comes from an estate located on the north banks of the Brahmaputra river in the Sonipur district in Northern India. The leaves are broken, which helps to give it a strong and creamy infusion, which is perfect for those looking for a more powerful Assam brew.
Another very tasteful spin on the Earl Grey blends.
First flush Darjeelings are sometimes referred to as the “champagne” of Indian teas because they are usually flowery, light and extremely aromatic.
Our delightful Christmas Tea is an aromatic, slightly smoky China-Ceylon tea blend infused with cinnamon, ginger, orange peel and vanilla to create a beautifully balanced spicy tea perfect for Christmas and mince pies!
A classic, medium bodied Chinese black tea has been enriched with crushed cinnamon pieces, a once rare and sought after spice.
Our finest English Breakfast tea is a delicious combination of premium black teas which have been blended to produce a full bodied tea with delicate flowery and spicy undertones.
A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to omit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep.
Earl Grey is one of the most widely drunk teas in the world.
These teas are a speciality of Fujian Province in China.
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Frances –
The best Earl Grey I have found so far.