Camellia’s White Apricot
Our spectacular Gold Taste Award winning blend is a marriage of fine white tea leaves with real apricots and marigold flowers. Deeply refreshing with honey like sweetness and flowery undertones. Best served hot or iced.
Allergy Information: sulphur dioxide.
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Artisan Loose Leaf Pouch50g
Price
£6.95
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TEA INFO
Tea Type
White Tea / Fusion
Taste Profile
Apricot
Food Pairing
Lemon Tarte
BREW THE PERFECT CUP
Amount
1 teaspoon
Temperature
80 °C
Time
3 minutes
TEA ORIGIN
ABOUT THIS TEA
Our spectacular Gold Taste Award winning blend is a marriage of fine white tea leaves with real apricots and marigold flowers. Deeply refreshing with honey like sweetness and flowery undertones. Best served hot or iced.
TASTE
A delectable combination of White Peony leaves and succulent ripe apricots. The smooth fruity mouthfeel is truly a taste of heaven!
AROMA
The highly fragrant infusion is reminiscent of an orchard of fresh juicy apricots on a warm summer’s day
INFUSION
A golden colour to the cup