Nuwara Eliya District is situated in Sir Lanka’s Central Province and characterised by a mountainous landscape with many deep valleys. It is also probably the best known tea producing part of Sri Lanka. With the highest average altitude and a crisp climate, the slow growing black teas produced here are considered to be some of the best in the world.
Nuwara Eliya District is situated in Sir Lanka’s Central Province and characterised by a mountainous landscape with many deep valleys. It is also probably the best known tea producing part of Sri Lanka. With the highest average altitude and a crisp climate, the slow growing black teas produced here are considered to be some of the best in the world.
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Afternoon Tea
Also known as the 'High Noon' tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes.
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Ceylon Decaffeinated
A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to omit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep.
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Ceylon Kenilworth
This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour.
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English Breakfast
Our finest English Breakfast tea is a delicious combination of premium black teas which have been blended to produce a full bodied tea with delicate flowery and spicy undertones.
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English Breakfast Tea Pouches
Our finest English Breakfast tea is a delicious combination of premium black teas which have been blended to produce a full bodied tea with delicate flowery and spicy undertones.
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Far East Tea
Spices are an integral part of our life and the aromatic, slightly smoky China-Ceylon blend infused with Indian spices is truly an experience not to be missed!
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Mango Tea
A mild and faintly spicy blend of carefully selected Ceylon and Chinese black teas, further enriched with the rich sweetness of dried mango and the simple beauty of sunflower blossoms. The dark amber infusion offers an exotic experience for the senses.
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Sweet Orange Tea
A delicious and refreshing tea – a blend of Chinese and Ceylon black tea is infused with orange blossoms leaves a lovely citrus tone in your mouth.
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Vanilla Tea
Vanilla Tea is a high-grade blend of aromatic and spicy Assam and Ceylon teas which provide a lovely depth to the brew.
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