Raspberry Leaf has been traditionally known to be a great pregnancy tonic (should be avoided during the first three months of pregnancy) and to be beneficial to all female reproductive organs. It is believed to strengthen the uterine and pelvic muscles and to encourage easy labour. It is also known to ease diarrhoea. It is rich in vitamins A,B,C and E, pectin, calcium, magnesium and phosphorus.
Taste: Light bodied with strong vegetal notes and slight astringency
Aroma: Musky with a touch of sweetness combined with a dry finish
Infusion: A light vegetal green infusion