Lemon verbena, known and used in European cuisine since the 17th century, is believed to be a great tonic for the nerves and also known to aid digestion. Its therapeutic effect on the body helps to create a sense of well-being, whereas its highly aromatic flavour is reminiscent of liquorice and camphor with a distinct lemon aftertaste.
Taste: Clean sharp taste of lemons, light bodied with bold and buttery flavour
Aroma: Lusciously fragrant with fresh citrus aroma
Infusion: A pale green infusion