A classic, medium bodied Chinese black tea has been enriched with crushed cinnamon pieces, a once rare and sought after spice. The rich, red-brown cup is characterised by its unmistakable spicy and warm aroma, offering an invigorating brew that is perfect in its simplicity.
Taste: Opulent and dominant cinnamon with a spicy and delictae caramel sweetness with a long cinnamon finish
Aroma: Cinnamon and underlying sweetness reminisicent of Middle Eastern markets
Infusion: Rich, coppery red brown infusion