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Ceylon Kenilworth Subscription

This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour.

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Artisan Loose Leaf Bag100g
Tea Caddy100g
Tea Box90g
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£6.12 / month

TEA INFO
Tea Type
Black Tea / Traditional
Taste Profile
Malty
Food Pairing
Roast Chicken
BREW THE PERFECT CUP
Amount
1 teaspoon
Temperature
100°C
Time
3 minutes
TEA ORIGIN

ABOUT THIS TEA

This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour.

TASTE

Deliciously malty with mildly earthy and spicy profile.

AROMA

Subtle perfumed notes with a hint of wood and honey

INFUSION

Dark copper coloured infusion that takes milk well

 

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