Ceylon Kenilworth Subscription
This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour.
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Artisan Loose Leaf Bag100g 
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Tea Box90g
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TEA INFO
Tea Type
Black Tea / Traditional
Taste Profile
Malty
Food Pairing
Roast Chicken
BREW THE PERFECT CUP
Amount
1 teaspoon
Temperature
100°C
Time
3 minutes
TEA ORIGIN
ABOUT THIS TEA
This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour.
TASTE
Deliciously malty with mildly earthy and spicy profile.
AROMA
Subtle perfumed notes with a hint of wood and honey
INFUSION
Dark copper coloured infusion that takes milk well
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