From $7.05
Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes.
Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes.
Taste: Whole leaf orthodox tea leaves generating a medium bodied gently flowery and malty flavour
Aroma: Lightly aromatic and flowery notes
Infusion: Medium bodied coppery cup that benefits from a dash of milk
Originates from Darjeeling, Nuwara Eliya
Loose leaf tea:
We would recommend putting one teaspoon of tea per cup into an infuser or filter and then add freshly boiled water. For a pot of tea, always add one teaspoon of tea for the pot and one teaspoon for each person. The length of brewing time can vary according to an individual’s taste but but we would recommend the following:
Brewing Temperature: 100°C
Brewing Time: 3 minutes
These are our various handmade packaging options:
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Artisan Loose Leaf Bag: A clear or black bag, hand finished with a lovely bow and full of our delicious loose leaf tea. |
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Caddy: A beautiful, traditional tea caddy with a built-in air expeller to ensure freshness of the loose leaf teas. It is not only a delightful storage tin, but also works as a great gift idea. |
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Tea Box: A graceful and affordable box of tea that can also be a lovey present. The loose leaf tea comes in a heat-sealed clear bag to maintain freshness. |
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Tea Pouch Box: This pretty box has 15 artisan tea pouches, which combine the convenience of tea bags with the full flavour of our gorgeous loose leaf teas. The pouches are made from bio-degradable materials and come in a heat-sealed clear bag to maintain freshness. |
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