From £5.95
Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes.
Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes.
Taste: Whole leaf orthodox tea leaves generating a medium bodied gently flowery and malty flavour
Aroma: Lightly aromatic and flowery notes
Infusion: Medium bodied coppery cup that benefits from a dash of milk
Originates from Darjeeling, Nuwara Eliya
Loose leaf tea:
We would recommend putting one teaspoon of tea per cup into an infuser or filter and then add freshly boiled water. For a pot of tea, always add one teaspoon of tea for the pot and one teaspoon for each person. The length of brewing time can vary according to an individual’s taste but but we would recommend the following:
Brewing Temperature: 100°C
Brewing Time: 3 minutes
These are our various handmade packaging options:
 |
Artisan Loose Leaf Bag: A clear or black bag, hand finished with a lovely bow and full of our delicious loose leaf tea. |
 |
Caddy: A beautiful, traditional tea caddy with a built-in air expeller to ensure freshness of the loose leaf teas. It is not only a delightful storage tin, but also works as a great gift idea. |
 |
Tea Box: A graceful and affordable box of tea that can also be a lovey present. The loose leaf tea comes in a heat-sealed clear bag to maintain freshness. |
 |
Tea Pouch Box: This pretty box has 15 artisan tea pouches, which combine the convenience of tea bags with the full flavour of our gorgeous loose leaf teas. The pouches are made from bio-degradable materials and come in a heat-sealed clear bag to maintain freshness. |
You must be logged in to post a review.
This Great Taste Award winning tea is a classic Earl Grey with a slight, fruity twist.
These teas are a speciality of Fujian Province in China.
First flush Darjeelings are sometimes referred to as the “champagne” of Indian teas because they are usually flowery, light and extremely aromatic.
A touch of the South East – this is an Indian black tea that has been infused with a range of traditional spices to produce a deliciously spicy and warming brew.
Goomtee is ranked among the top gardens in Darjeeling, India and produces luscious green leaves with hues ranging from oaky-brown to light green.
A classic, medium bodied Chinese black tea has been enriched with crushed cinnamon pieces, a once rare and sought after spice.
Due to its geographical location and climate, Yunnan is often compared to Assam teas because it produces a similarly strong flavour.
This is a delicious fusion of Pu Erh tea, ginger and lavender and when combined it creates an earthy, spicy blend with touches of floral notes.
The Irish are well known for their love of strong tea which sometimes may contain a dose of local whiskey!
This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour.
© Copyright 2015 Camellia's Tea House - Designed By SO Web Designs 
Reviews
There are no reviews yet.