Green tea dates back to Ancient China and it was the very first type of tea to be produced. Over the centuries it has spread to other countries, but the best varieties of green tea traditionally come from China and Japan.
It is one of the two unoxidised tea types, renowned for its numerous health benefits, including a high level of antioxidants. The leaves are carefully plucked and then dried using heat, either by steaming (Japan) or by pan-firing (China), with each process resulting in a different character of the teas.
Also known as the “Temple of Heaven”, this variety of gunpowder tea is one of the more popular green teas in China, especially in the eastern provinces.
Kabuse No 1
Kabusé No.1 is the best green tea or sencha from the main May harvest.
Matcha Premium Organic (semi shaded)
The Matcha Premium is a Ceremonial Matcha, a classic for the traditional Japanese Tea ceremony.
Sencha Organic (semi shaded)
Sencha stands for ‘infused tea’ and it is the most popular Japanese tea worldwide.