Loose Leaf Tea Types
There are thousands of different tea varieties available for tea lovers to chose from, with many unique teas found only in certain parts of the world. Yet despite the seemingly endless range of teas available, they all stem from one plant – Camellia sinensis. In the end it is all about how the leaves are harvested and processed that creates all the amazing varieties and tea types.
At Camellia’s Tea House, we are truly passionate about loose leaf tea and its health properties so all of our teas contain only naturally grown ingredients. Many of our teas and herbal infusions are designed and hand blended by us in London – a marriage of handcrafted quality, originality and health.
Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes.
Anji Bai Cha
This premium, delicate early spring green tea has a unique shape like a pine needle with a very pale green color reminiscent of soft green jade.
This second flush tea reflects the nicer things in life as it contains wonderful long leaves with many golden tips which impart a certain quality and smoothness to its brew. This tea is grown at a high altitude in the Dibrugarh district in Assam, Northern India and produces a robust and malty flavour.
Bobby Marley Blend
A great chill pill! Our Bobby Marley Blend may help to calm your nerves during the day and chill you out at night.
Bone Building Tea
A lovely blend to put some bone back on the bone! It has a reputation for providing minerals to the whole body and contains absorbable calcium, magnesium and iron. Ingredients include oat straw and alfafa
Camellia’s Tea House Welcome Tea
A light golden infusion with soft texture that will refresh and soothe your senses.
A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to omit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep.
A rare green tea, this Ceylon tea originates from the Indulgashina gardens in Sri Lanka, which is ranked highly for offering the finest organic green teas. This tea shimmers in many shades of green, with long, slightly needle-like leaves. It has a bright green infusion and leaves you with a lightly flowery and sweet taste.
This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour.
This is a delicious Japanese green tea which is blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertone.
The unmistakable flavour of chocolate without all the calories! A medium bodied blend of Chinese and Ceylon black teas that has been combined with chocolate chips and coconut to produce a wonderfully light black tea with a strong aroma and undertones of chocolate.
A classic, medium bodied Chinese black tea has been enriched with crushed cinnamon pieces, a once rare and sought after spice.