Loose Leaf Tea Types
There are thousands of different tea varieties available for tea lovers to chose from, with many unique teas found only in certain parts of the world. Yet despite the seemingly endless range of teas available, they all stem from one plant – Camellia sinensis. In the end it is all about how the leaves are harvested and processed that creates all the amazing varieties and tea types.
At Camellia’s Tea House, we are truly passionate about loose leaf tea and its health properties so all of our teas contain only naturally grown ingredients. Many of our teas and herbal infusions are designed and hand blended by us in London – a marriage of handcrafted quality, originality and health.
Assam Bargang tea comes from an estate located on the north banks of the Brahmaputra river in the Sonipur district in Northern India. The leaves are broken, which helps to give it a strong and creamy infusion, which is perfect for those looking for a more powerful Assam brew.
This second flush tea reflects the nicer things in life as it contains wonderful long leaves with many golden tips which impart a certain quality and smoothness to its brew. This tea is grown at a high altitude in the Dibrugarh district in Assam, Northern India and produces a robust and malty flavour.
A touch of the South East – this is an Indian black tea that has been infused with a range of traditional spices to produce a deliciously spicy and warming brew.