Rooibos Earl Grey
This tea is perfect for those that love rooibos and don’t want a caffeine hit! The classic flavour of roobios tea blends very nicely with the bergamot oil producing a lovely aromatic alternative to plain roobios.
Rooibos Orange & Cactus Fig
A very popular rooibos blend, packed with fascinating ingredients such as papaya, liquorice and orange.
This tea is a lovely blend of rooibos and vanilla which combine to produce a delicious flavour, which is uniquely rooibos but with a light and sweet fragrance of vanilla.
Also known as Mei Gui Hong Cha, this Rose Tea is considered to be one of the classic scented Chinese teas.
Smokey Earl Grey
Two of the classic flavourings for black tea come together in this intriguing blend.
Sweet Orange Tea
A delicious and refreshing tea – a blend of Chinese and Ceylon black tea is infused with orange blossoms leaves a lovely citrus tone in your mouth.
Vanilla Tea is a high-grade blend of aromatic and spicy Assam and Ceylon teas which provide a lovely depth to the brew.
White Apricot Tea
A Gold Taste Award winning fusion tea that combines the refined character of a white tea with the honey like sweetness of apricot pieces.
White Essence Tea
A truly exotic and delightful blend packed with goodness. White tea leaves are infused with a wonderful combination of floral and citrus notes produced by rose, orange peel and rose hips – a delicious tea!
White Harmony Tea
This is a soothing and delicious tea, ideal for relaxed moments. White tea is infused with chamomile, rose and lavender to create a lightly floral aroma which sits on top of the distinctive mellow flavour of chamomile.
White Orange is a very refreshing tea which combines white tea with sweet orange peel and mullien flowers. The combination of sweet orange and the gentle flavour of the white tea creates a delightful tea.
White Rose & Raspberry Tea
This delicate fusion tea is an experience not to be missed. The subtle beauty of white tea leaves has been refined by a bold blend of apples, raspberries, roses and even pink pepper corns, creating a wonderfully complex flavour and aroma.
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