Fusion teas are becoming ever more popular, as more and more people decide to try something new and exciting. Camellia’s Tea House prides itself in a wide range of innovative and fascinating blends, many of them hand crafted in London, UK.
We have taken some our best classic black, green and white teas from around the world and blended them with fragrant flowers, refreshing dried fruits, pure essential oils and a variety of herbs and spices to create our special range of stunningly tasty fusion teas.
Green Earl Grey
An alluring blend of Japanese green tea and the essentially British flavour of Earl Grey tea. The two combine and complement one another fantastically, providing a classic green tea flavour with the sweetness and citrusy aroma of bergamot oil
Jasmine Bai Mao Hou
Also known as ‘White Haired Monkey’ because the young tea buds appear twisted and have a silvery hue. The tea produces a classic, sweet, jasmine flavour and wonderful aroma. It was traditionally drunk by Chinese ladies for its beauty-enhancing qualities!
White Apricot Tea
A Gold Taste Award winning fusion tea that combines the refined character of a white tea with the honey like sweetness of apricot pieces.
White Essence Tea
A truly exotic and delightful blend packed with goodness. White tea leaves are infused with a wonderful combination of floral and citrus notes produced by rose, orange peel and rose hips – a delicious tea!
White Harmony Tea
This is a soothing and delicious tea, ideal for relaxed moments. White tea is infused with chamomile, rose and lavender to create a lightly floral aroma which sits on top of the distinctive mellow flavour of chamomile.
White Orange is a very refreshing tea which combines white tea with sweet orange peel and mullien flowers. The combination of sweet orange and the gentle flavour of the white tea creates a delightful tea.
White Rose & Raspberry Tea
This delicate fusion tea is an experience not to be missed. The subtle beauty of white tea leaves has been refined by a bold blend of apples, raspberries, roses and even pink pepper corns, creating a wonderfully complex flavour and aroma.