Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes.
Anji Bai Cha
This premium, delicate early spring green tea has a unique shape like a pine needle with a very pale green color reminiscent of soft green jade.
This second flush tea reflects the nicer things in life as it contains wonderful long leaves with many golden tips which impart a certain quality and smoothness to its brew. This tea is grown at a high altitude in the Dibrugarh district in Assam, Northern India and produces a robust and malty flavour.
Camellia’s Tea House Welcome Tea
A light golden infusion with soft texture that will refresh and soothe your senses.
A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to omit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep.
A rare green tea, this Ceylon tea originates from the Indulgashina gardens in Sri Lanka, which is ranked highly for offering the finest organic green teas. This tea shimmers in many shades of green, with long, slightly needle-like leaves. It has a bright green infusion and leaves you with a lightly flowery and sweet taste.
This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle in Warwickshire, England. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. The full-bodied infusion is a dark-red with an earthy, spicy flavour.
This is a delicious Japanese green tea which is blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertone.
The unmistakable flavour of chocolate without all the calories! A medium bodied blend of Chinese and Ceylon black teas that has been combined with chocolate chips and coconut to produce a wonderfully light black tea with a strong aroma and undertones of chocolate.
A classic, medium bodied Chinese black tea has been enriched with crushed cinnamon pieces, a once rare and sought after spice.
Dan Cong Golden Stem
This stunning premium tea is made on Fenghuang (or “Phoenix”) mountain, Guangdong, Chaozhou region.
Darjeeling Goomtee 2nd Flush
Goomtee is ranked among the top gardens in Darjeeling, India and produces luscious green leaves with hues ranging from oaky-brown to light green.
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