Signature Afternoon Tea
Using premium whole leaf teas from Darjeeling and Ceylon, our Afternoon Tea or “High Noon” tea blend is the perfect companion for sandwiches or cakes in the afternoon.
Using premium whole leaf teas from Darjeeling and Ceylon, our Afternoon Tea or “High Noon” tea blend is the perfect companion for sandwiches or cakes in the afternoon.
Most people add milk and sugar as an additive to black tea, but there is a growing movement towards healthier sugar options as diabetes and other sugar related diseases are on the rise. Sugar alternatives come with their own flavour profile and there is a distinct impact that it has on the overall flavour of tea.
In the fourth blog of our series with Alex Hurt, she brought us the simplicities of well-being that makes a difference to your daily life.
So.. curl up with your favourite wellness tea, light a candle and read Alex’s musings to put a smile on your face and some goodness into your day.
Once again, Camellia’s Tea House had the privilege of attending the British Fair Spring 2020 held in the heart of Kobe. In-mid March, our staffs landed at the British Fair 2020 at Hankyu Department Store in Kobe, Japan to exhibit our range of tea-infused preserves and bespoke teas, especially the ‘Kobe” blend.
Traditionally, tea from the Indian Subcontinent has almost always been black, while the teas of East Asia are overwhelmingly not – with a few delicious exceptions like Keemun and Yunnan.