White Tea Snow Buds

We are very excited about this special tea produced in the southeast of the Chinese mountains at an altitude of about 1,000m.  After plucking, it is fermented for only a very short time in order to save the tea’s “green soul”.  It is plucked with “two leaves and a bud” and this is where the name of the tea comes from as the buds are clearly visible.  The infusion is light green and the taste is spicy with a mild, slightly fruity note.