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Green tea is generally plucked slightly later in the season that other teas and is not fermented. After being picked they are either wok dried, a method that China uses or steam dried, a method favoured by the Japanese. This process allows them to retain their green appearance and prevent oxidation and discolouration.
A rare green tea, this green Ceylon.....
Also known as the "Temple of Heaven", the leaves are cultivated.....
This wonderful green tea is grown in high mountain tea estates.....
Organically cultivated Japan Bancha is traditionally drunk with.....
This rare and exquisite tea which is also known as the "Most.....
Cultivated organically Sencha, which means "steamed tea", is by.....