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Black Tea, once it has been plucked and withered, is rolled so that the leaves bruise before they are dried. The leaves are then put through a fermentation process during which time the distinctive flavour of black tea develops.
The Irish are well known for their love of strong tea which.....
Cultivated organically Keemum is one of the most popular teas.....
These teas are a speciality of Fujian Province in China. The.....
Cultivated organically, Pu Erh (or Puer) Tea is popular amongst.....
The Russians have been drinking tea for hundreds of years and it.....
Due to its geographical location and climate, Yunnan is often.....