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Black Tea, once it has been plucked and withered, is rolled so that the leaves bruise before they are dried. The leaves are then put through a fermentation process during which time the distinctive flavour of black tea develops.
This is one of our most popular teas because it fits nicely as an.....
Assam Bargang comes from an estate located on the north banks of.....
This second flush tea reflects the nicer things in life as it.....
This is a full bodied flavour tea which has retained its character.....
This Sri Lankan tea estate was planted in 1947 by an English.....
The Shawland gardens are located in the UVA district in Sri Lanka.....
First flush Darjeeling's are sometimes referred to as the.....
First flush Darjeeling's are sometimes referred to as the.....
Goomtee is ranked among the top gardens in Darjeeling, India......
Cultivated organically our English breakfast tea is composed of a.....